Stationary Hors D'oeuvres

Domestic & Imported Cheese Board
  Garnished with Fresh Fruit and Crackers - $3.95

Fresh Vegetable Crudite
  With Ranch or Parmesan Peppercorn Dressing - $3.00

Fresh Jumbo Shrimp (3 PP)
  Served with Cocktail Sauce and Lemon Wedges - Market Price

Fresh Plump Tomatoes (3 PP)
  Garnished with Mozzarella and Dusted with Basil - $3.25


Butler Style Hors D'oeuvres

Scallops Wrapped in Bacon (3 PP)
  Served en Croute with Lemon Wedges - $4.25

Assorted Mini Quiche (3PP)
  Tomato-Bacon-Cheese - $3.50

Spanakopita (3 PP)
  Spinach and Feta Wrapped in Phyllo Dough - $4.00

Prosciutto Wrapped Melon (3 PP)
  Served on Rye - $4.00


Hot Hors D'oeuvres

Cocktail Meatballs (3PP)
  Served With Sweet & Sour or Marinara Sauce - $3.25

New England Style Crab Cakes (2PP)
  Served With Ramoulade Sauce - $3.95

Quesadilla (3PP)
  Assorted - $3.50

Seafood Stuffed Mushroom Caps (3PP)
  Filled With a Seafood Stuffing and Herbs - $3.95

Thai Peanut Satay & Tender Chicken (2 PP)
  $3.95

Fried Artichoke Hearts (3PP)
  Served With Parmasan Sauce - $3.50

Teriyaki/Buffalo Chicken Tenders (3PP)
  $3.50

*Please add 8% meals tax and 18% service charge to all of the above prices - menu prices are subject to change.